By Renee Erickson,Jess Thomson,Jim Henkens

one of many country's such a lot acclaimed cooks, Renee Erickson is a James-Beard nominated chef and the landlord of a number of Seattle eating places: The Whale Wins, Boat highway Café, The Walrus and the chippie, and Barnacle. This luscious cookbook is ideal for somebody who loves the clean seasonal nutrition of the Pacific Northwest. Defined by means of the bounty of the Puget Sound area, in addition to via French delicacies, this cookbook is stuffed with seasonal, own menus like Renee’s Fourth of July Crab dinner party, Wild meals Dinner, and a fall pickling party.

This e-book variation contains whole navigation of recipes and materials with links in the course of the booklet within the desk of Contents, the menus, and the index.

Home chefs will cherish Erickson’s easy but based recipes reminiscent of Roasted bird with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's foodstuff, informal variety, and appreciation of straightforward good looks is an suggestion to readers and eaters within the Pacific Northwest and beyond.

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